Flank Steak

Also known as "pacu" in some regions, this cut is appreciated for its tenderness and distinctive flavor, making it a great choice for barbecues or other preparations.

Our Cuts

Rump steak Special

rump

ossobuco

Ossobuco is a beef cut taken from the rear leg, usually above the shin and below the knee, with the bone in the center.

Nut

Known for its tenderness and rich flavor, it is perfect for grilling or roasting.

Front Muscle

The front muscle is located in the cow’s front legs.