Brisket Point

It is a lean cut with low fat content but offers great flavor and juiciness, making it a popular choice for barbecues, stews, and other preparations.

Our Cuts

Sirloin Steak

Known for its tenderness, rich flavor, and a side layer of fat that enhances taste.

Special Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Fillet Cover

It has firmer fibers and a moderate amount of fat, making it ideal for roasting, stewing, and barbecuing.

Rump steak Special