Brisket Point

It is a lean cut with low fat content but offers great flavor and juiciness, making it a popular choice for barbecues, stews, and other preparations.

Our Cuts

Chuck

It has firmer fibers, making it ideal for stews, braises, and grilled dishes when properly marinated.

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.

Nut

Known for its tenderness and rich flavor, it is perfect for grilling or roasting.

Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly.