Rump steak Special

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Our Cuts

Skirt steak

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Sirloin Steak

Known for its tenderness, rich flavor, and a side layer of fat that enhances taste.