Front Muscle

One of the healthiest cuts, it is a fibrous and flavorful meat, low in fat but rich in collagen. It requires high heat and moisture for cooking, making it ideal for soups, broths, and pot roasts.

Our Cuts

Sirloin Steak

Known for its tenderness, rich flavor, and a side layer of fat that enhances taste.

Skirt steak

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.

Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly.