Rear Muscle

t is a versatile cut, well-suited for a range of preparations such as sauces, stews, pot roasts, and soups. Additionally, it is rich in protein and nutrients, especially vitamin B12.

Our Cuts

Skirt steak

Skirt steak

Chuck

It has firmer fibers, making it ideal for stews, braises, and grilled dishes when properly marinated.

Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly.

ossobuco

Ossobuco is a beef cut taken from the rear leg, usually above the shin and below the knee, with the bone in the center.