Rear Muscle

t is a versatile cut, well-suited for a range of preparations such as sauces, stews, pot roasts, and soups. Additionally, it is rich in protein and nutrients, especially vitamin B12.

Our Cuts

Flank Steak

The "flank steak" is a beef cut taken from the rear part of the cow, specifically from the area where the rib ends and the flank begins.

ossobuco

Ossobuco is a beef cut taken from the rear leg, usually above the shin and below the knee, with the bone in the center.

Nut

Known for its tenderness and rich flavor, it is perfect for grilling or roasting.

Front Muscle

The front muscle is located in the cow’s front legs.