Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly. The marbled fat in cupim contributes significantly to this tenderness and to its unique flavor.

Our Cuts

Flank Steak

The "flank steak" is a beef cut taken from the rear part of the cow, specifically from the area where the rib ends and the flank begins.

Fillet Cover

It has firmer fibers and a moderate amount of fat, making it ideal for roasting, stewing, and barbecuing.

Sirloin Steak

Known for its tenderness, rich flavor, and a side layer of fat that enhances taste.

Nut

Known for its tenderness and rich flavor, it is perfect for grilling or roasting.