Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly. The marbled fat in cupim contributes significantly to this tenderness and to its unique flavor.

Our Cuts

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

ossobuco

Ossobuco is a beef cut taken from the rear leg, usually above the shin and below the knee, with the bone in the center.

Rump steak Special

rump

Skirt steak

Skirt steak