Skirt steak

Skirt steak

Our Cuts

Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Brisket Point

The beef brisket point, also known as "granito" or simply "brisket," is a cut from the cow’s loin area, typically located on the upper part of the loin near the animal's chest.

Sirloin Steak

Known for its tenderness, rich flavor, and a side layer of fat that enhances taste.