Skirt steak

Skirt steak

Our Cuts

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.

Flank Steak

The "flank steak" is a beef cut taken from the rear part of the cow, specifically from the area where the rib ends and the flank begins.

Special Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.