The ribeye, also referred to as entrecôte or rib steak, is a beef cut taken from the front section of the sirloin, near the ribs. It is one of the most prized and sought-after cuts due to its tenderness, balanced marbling, and intense flavor. The intramuscular fat in the ribeye ensures juiciness and a rich aroma, making it an excellent choice for barbecues and gourmet dishes.

This cut is highly versatile, perfect for grilling, roasting, or pan-searing. It is best served medium, when its tenderness and juiciness are at their peak, and pairs well with simple seasonings or hearty accompaniments like roasted vegetables or wine-based sauces. Its unique texture and unmistakable flavor make the ribeye a favorite among quality meat enthusiasts.